Coconut noodles with beef

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 488 Kcal, 43g Protein, 40g Carbohydrates, 17g Fat


  • Meat
  • 4 beef frying steaks (minute steaks) , approx. 150 g each
  • peanut oil for frying
  • 0.5 tsp salt
  • a little pepper
  • 400 g lettuce
  • Noodles
  • 1 red chilli
  • 3 sticks lemongrass
  • 5 dl vegetable bouillon
  • 250 g Chinese noodles
  • 2 dl coconut milk
  • 1 lime, use only the juice

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  • Meat

    Cut the beef into strips. Heat the oil in a wok and stir-fry the beef in batches for approx. 1 min. per batch. Remove and season. Slice the lettuce into strips, stir-fry for approx. 2 mins., remove.
  • Noodles

    Halve the lemon grass and crush it. Deseed the chilli and slice it into rings. Pour the bouillon and coconut milk into the wok, add the lemongrass and chilli, and bring to the boil. Add the noodles and cook until al dente. Add the meat and vegetables and heat through. Drizzle with lime juice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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