Coconut rice


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 397 Kcal, 9g Protein, 60g Carbohydrates, 13g Fat


Ingredients

  • Cook the rice
  • 300 g basmati rice
  • 2.5 dl coconut milk
  • 0.5 tsp salt
  • 2.5 dl water
  • To complete
  • 1 limes, rinsed with hot water, dabbed dry, use a little grated zest and 1 tbsp of juice
  • 3 tbsp Coconut Chips Ginger (e.g. Karma), roughly chopped

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Instructions

  • Cook the rice

    Rinse the rice in a sieve under running water until the water runs clear. Drain well. Bring the coconut milk, water and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.
  • To complete

    Separate the rice with a fork. Mix in the lime zest, lime juice and coconut flakes.
  • That fits:

    Curries

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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