Cod Roulade with Parsley Foam

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 241 Kcal, 27g Protein, 2g Carbohydrates, 14g Fat


  • Roll
  • 6 Savoy cabbage leaves, large
  • 12 slices Grisons air-dried meat
  • 2 pack Nordstar cod fillets (je ca. 250g)
  • 2 pinches salt
  • a little pepper
  • Bake
  • 1 tbsp. olive oil
  • Parsley Mousse
  • 1 dl full fat cream
  • 0.25 bunch parsley
  • 2 pinches salt
  • a little pepper

View these products


  • Ingredients

    Blanch the Savoy cabbage leaves for approx. 2 min., then refresh in ice-cold water. Drain and place on a cloth. Pare down the thick midribs of the leaves. On a large piece of cling film, lay out the leaves in 2 rows so they overlap slightly.
  • Roll

    Place the air-dried meat on the cabbage leaves. Season the fish and place on the air-dried meat. Using the cling film to help you, roll the mixture into a tight roulade, taking care not to trap the cling film. Transfer the roulade to a baking tray lined with greaseproof paper, brush with olive oil and cover with tin foil. Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.
  • To make the parsley foam, whip the cream until foamy. Finely chop the parsley and stir into the cream. Season to taste. Slice the roulade and serve with the parsley foam.
  • Bündnerfleisch auf die Wirzblätter legen. Fischfilets würzen, auf das Bündnerfleisch legen.
  • Wirzblätter mit Hilfe der Folie satt aufrollen, dabei die Folie nicht einrollen.
  • Bake

    Roulade auf ein mit Backpapier belegtes Blech legen, mit Olivenöl bestreichen, mit Alufolie zudecken. Backen: ca. 30 Min. in der Mitte des auf 200 Grad vorgeheizten Ofens.
  • Parsley Mousse

    Für den Petersilienschaum den Rahm flaumig schlagen. Petersilie fein schneiden, mit dem Rahm vermischen, würzen.
  • Serve

    Roulade tranchieren, mit dem Petersilienschaum anrichten.
  • Dazu passen:

    Kartoffeln oder Reis.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home