Cod with a Pistachio Crust

Total time: 45m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 246 Kcal, 6g Protein, 8g Carbohydrates, 21g Fat


  • 1 dl fish stock
  • 2 tbsp. white wine
  • a little pepper
  • 4 cod fillets Royal MSC (approx. 160 g each)
  • 0.25 tsp. salt
  • 3 tbsp. sunflower oil
  • 100 g unsalted pistachios
  • 0.5 bunch parsley, finely chopped
  • 0.5 bunch chervil, finely chopped
  • 1 tbsp. breadcrumbs

View these products


  • Pour the fish stock and wine into the tin, season. Salt the fish fillets and transfer to the tin.
  • Briefly puree the oil, pistachios and herbs, stir in the breadcrumbs, season. Spread the mixture over the fish pieces.
  • Bake in the centre of an oven preheated to 220°C for approx. 15 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home