Coffee granita with hot caramelized nuts

Total time: 2hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 497 Kcal, 7g Protein, 44g Carbohydrates, 32g Fat


  • Coffee granita
  • 2 dl strong coffee, hot
  • 3 tbsp sugar
  • 2 tbsp Baileys
  • Caramelized nuts
  • 50 g mixed nuts, roughly chopped
  • 4 tbsp sugar
  • 2 dl cream
  • 4 balls vanilla ice cream (approx. 300 g)

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  • Coffee granita

    Combine the coffee with the sugar and Baileys, leave to cool. Pour the liquid into a shallow container to a depth of approx. 2 cm, freeze for approx. 2 hrs., scraping the ice crystals off the edges of the container 3 or 4 times during freezing and stirring them in.
  • Caramelized nuts

    In a wide-bottomed pan, toast the nuts over a medium heat. Add the sugar, continue toasting, shaking the pan occasionally until all the sugar has melted. Remove the pan from the heat, mix using a wooden spoon. Transfer immediately to a sheet of baking paper, smooth down and leave to cool. Pour the cream into the remaining caramel in the pan, bring to the boil, reduce the heat and simmer for approx. 2 mins. Break up the caramelized nuts with a rolling pin. Add to the cream shortly before serving and heat gently.
  • Serve:

    Spoon the coffee granita into the chilled glasses. Place one scoop of vanilla ice cream onto each granita, top with the hot nuts and caramel sauce.

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