Coleslaw salad


Total time: 50m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 181 Kcal, 4g Protein, 11g Carbohydrates, 12g Fat


Ingredients

  • Dressing
  • 1 tbsp hot mustard
  • 3 tbsp mayonnaise
  • 3 tbsp lemon juice
  • 150 g plain yoghurt
  • 1 tsp liquid honey
  • 1 onions, finely chopped
  • 0.75 tsp salt
  • a little pepper
  • Salad
  • 500 g white cabbage, shredded
  • 150 g carrots, shredded

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Instructions

  • Dressing

    Combine the mustard with all the other ingredients up to and including the onion, season.
  • Salad

    Mix the cabbage and carrot with the dressing, cover and leave to infuse at room temperature for approx. 30 mins.
  • Tip:

    Garnish with finely chopped flat-leaf parsley

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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