Colourful chocolate-covered fruit

Total time: 30m
Preparation Time: 30m

For 24 piece

Nutritional Information

Contains 85 Kcal, 1g Protein, 10g Carbohydrates, 4g Fat


  • To melt the chocolate
  • 150 g white chocolate, broken into pieces
  • 150 g dark chocolate, broken into pieces
  • Chocolate-covered fruit
  • 2 apples, each cut into 8 segments
  • 8 strawberries
  • 24 toothpicks
  • 4 tbsp hundreds & thousands

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  • To melt the chocolate

    Place the dark chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Repeat the process with the white chocolate.
  • Chocolate-covered fruit

    Place the fruit on the toothpicks, cover up to ¾ with the white or dark chocolate and sprinkle with hundreds & thousands. Allow the chocolate fruit to dry.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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