Colourful Gugelhopf

1hr 45m
Preparation/cooking time: ca. 30m + Bake: ca. 75m

For 8 pieces

Nutritional Information

Contains 284 Kcal, 5g Protein, 31g Carbohydrates, 16g Fat


  • 200 g butter, soft
  • 200 g sugar
  • 1 pinch salt
  • 1.5 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 bag dark cake icing (approx. 125 g), melted
  • sugar decorations (e.g. sugar letters) as decoration
  • 2 tbsp. milk
  • 4 eggs
  • 300 g white flour
  • 450 g frozen berry mixture

View these products


  • Put the butter in a bowl, then stir in the sugar and salt. Add the eggs one at a time and continue to mix until the mixture is lighter in colour. Stir in the milk.
  • Mix together the flour, baking powder and cinnamon then stir into the mixture. Carefully fold in the berries. Place the dough in the prepared tin.
  • Bake for approx. 1 1/4 hrs. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, tip the cake onto a cooling rack and cool completely.
  • Pour the glaze over the cake, decorate and allow to dry.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home