Colourful lentil salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 366 Kcal, 19g Protein, 31g Carbohydrates, 15g Fat


  • Lentils
  • 250 g green lentils
  • salted water, boiling
  • Vegetables
  • 0.5 tbsp olive oil
  • 1 red onions, finely chopped
  • 200 g celery, thinly sliced
  • 250 g mushrooms, quartered
  • Salad dressing
  • 1 lime, use only the juice
  • 4 tbsp olive oil
  • 2 tsp ginger, finely grated
  • 1 tsp liquid honey
  • 1 tsp salt
  • Salad
  • 1 bunch radishes incl. green parts, quartered, greens finely chopped
  • 80 g pomegranate seeds

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  • Lentils

    Cook the lentils in boiling water for approx. 25 mins., drain.
  • Vegetables

    Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.
  • Salad dressing

    Whisk together the lime juice, oil, honey and ginger, season with salt.
  • Salad

    Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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