Colourful Potato Salad


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 339 Kcal, 11g Protein, 42g Carbohydrates, 12g Fat


Ingredients

  • Potatoes
  • 500 g green asparagus, unterer hölzerner Teil abgeschnitten, schräg in ca. 3 cm langen Stücken
  • saltwater, boiling
  • 500 g baby potatoes
  • Vinaigrette
  • 4 tbsp. white balsamic vinegar
  • 2 tbsp. coarse-grain mustard
  • 3 tbsp. olive oil
  • 1 tbsp. honey
  • 2 tbsp. vegetable bouillon
  • 0.5 tsp. salt
  • 3 tbsp. parsley, finely chopped
  • a little pepper
  • Salad
  • 1 tin chickpeas (ca. 410 g), abgespült, abgetropft
  • 1 bunch small radishes, cut into thin slices
  • 50 g radish sprouts

View these products

Instructions

  • Potatoes

    Boil the potatoes in salted water for approx. 20 mins. Add the asparagus for the final 3 mins. Drain and rinse briefly under cold water.
  • Vinaigrette

    In a large bowl, mix the mustard with all the other ingredients up to and including the pepper.
  • Salad

    Add the potatoes, asparagus, radish, chickpeas and sprouts to the vinaigrette, mix.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home