Colourful vegetable gratin


Total time: 1hr
Preparation Time: 40m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 383 Kcal, 14g Protein, 35g Carbohydrates, 20g Fat


Ingredients

  • Vegetables
  • 300 g kohlrabi, cut into approx. 3 mm slices
  • 300 g beetroots, cut into approx. 3 mm slices
  • 250 g sweet potato, cut into approx. 3 mm slices
  • salted water boiling
  • Sauce & cheese topping
  • 1.5 dl milk
  • 1.25 dl single cream
  • 2 tbsp white flour
  • 60 g breadcrumbs
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 tsp vegetable bouillon powder
  • 100 g grated Gruyère
  • Utensils
  • One shallow baking dish (approx. 17 x 27 cm), greased with butter

View these products

Instructions

  • Vegetables

    Cook the vegetables separately in salted water for approx. 10 mins. each so that they are firm to the bite, place in the prepared dish in alternate layers.
  • Sauce & cheese topping

    Transfer the milk, single cream, flour and bouillon powder to a shaker and shake well, pour over the vegetables. Mix the parsley with the breadcrumbs and grated cheese, sprinkle over the gratin.
  • To gratinate

    Bake for approx. 20 mins. in the centre of an oven preheated to 180°C (until a cheese crust forms).
  • Tip:

    When buying the vegetables, make sure that they are all around the same size. Everything can be prepared in advance right up to the cheese topping.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home