Cookie French fries


Total time: 2hr 45m
Preparation Time: 45m

Servings
For 60 piece


Nutritional Information

Contains 82 Kcal, 1g Protein, 8g Carbohydrates, 5g Fat


Ingredients

  • Vanilla sauce
  • 2 dl full-cream milk
  • 1 tsp vanilla paste
  • 1 tbsp sugar
  • 1 fresh eggs
  • 1 tsp cornflour
  • Cookie dough
  • 125 g icing sugar
  • 2 tsp vanilla sugar
  • 1 pinch salt
  • 250 g butter, soft
  • 2 tbsp water
  • 350 g white flour
  • Chocolate cookie French fries
  • 150 g dark chocolate, roughly chopped

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Instructions

  • Vanilla sauce

    Using a whisk, combine all the ingredients and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the crème into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hours. Stir the sauce until smooth shortly before serving.
  • Cookie dough

    Using the whisk on a hand mixer, mix the butter, icing sugar, vanilla sugar, salt and water in a bowl until the mixture becomes fine and crumbly. Stir in the flour, beat briefly and form a dough. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.
  • To shape

    On a lightly floured surface, shape the dough into a rectangle approx. 4 mm thick, chill for approx. 30 mins. Transfer the dough to a baking tray lined with baking paper. Cut out the chips (approx. 1 cm x 8 cm), use a dough scraper to push them apart a little.
  • Bake

    Approx. 12 mins. in the centre of an oven preheated to 200°C.
  • Chocolate cookie French fries

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Dip half of the cookie French fries into the chocolate, leave to dry on a rack. Serve the cookie French fries with the vanilla sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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