Cooking asparagus


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 54 Kcal, 4g Protein, 7g Carbohydrates, 0g Fat


Ingredients

  • Poaching liquid
  • 2 litres water
  • 1 tbsp sugar
  • 1 tbsp salt
  • 25 g butter
  • Asparagus
  • 1 kg white asparagus

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Instructions

  • Poaching liquid

    Bring the water to the boil in a wide pan, add the salt, sugar and butter.
  • Asparagus

    Using a peeler, peel the asparagus from the tip down, cut off the ends. Place the asparagus in the boiling liquid, return to the boil. Remove the pan from the heat, cover the pan with a lid and leave to steep for approx. 20 mins. Remove the asparagus, drain, transfer to a warm plate.
  • Tip:

    Instead of white asparagus, use green asparagus (only lower third peeled). Leave to steep for up to 15 mins. depending on the thickness.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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