Cordon bleu burger

Total time: 50m
Preparation Time: 50m

For 4 portions

Nutritional Information

Contains 466 Kcal, 42g Protein, 16g Carbohydrates, 25g Fat


  • 100 g day-old half-white bread, torn
  • 1 dl full-cream milk
  • 600 g minced meat (beef and pork)
  • 1 tbsp coarse-grain mustard
  • 1.5 tsp salt
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper
  • 60 g tangy Gruyère, cut into 4 pieces
  • 30 g green chilli pepper ,mild, in vinegar, drained, coarsely chopped
  • 4 slices ham

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  • Soak the bread briefly in the milk, then mix. Add the mince and all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions and, with wet hands, shape into balls.
  • Arrange the cheese and the chilli peppers on the ham slices, wrap the ham around to form parcels. Press down onto the raw burgers with your thumbs to make a cavity, put the ham wraps into these cavities, then close the cavities and flatten a little.
  • Charcoal/gas/electric barbecue:

    Close the lid and grill the burgers for approx. 7 mins. on each side over/on a medium heat (approx. 200°C).
  • Serve with:

    salad and bread

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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