Coriander Lime Rice with Rainbow Salsa

Total time: 40m
Preparation Time: 40m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 403 Kcal, 8g Protein, 61g Carbohydrates, 1g Fat


  • Rice
  • 1 tsp. ground cumin
  • 280 g Venere rice
  • 8 dl Water, boiling
  • Sauce
  • 1 avocado, cut into cubes
  • 1.5 tbsp. lime juice
  • 1 corn on the cob, gekocht, Körner abgeschnitten
  • 1 pomegranate, insides removed
  • 1 spring onions, cut into rings
  • a little chili flakes
  • 1 tsp. salt
  • Garnish and serve
  • 1 tsp. coconut oil
  • 1 lime, heiss abgespült, wenig abgerieben Schale und 2 TL Saft
  • 1 bunch coriander, finely chopped
  • 1 tsp. salt
  • a little white almond cream

View these products


  • Rice

    Cook the rice and cumin in water for 25-30 mins., cover and leave to stand for approx. 5 mins.
  • Sauce

    Mix all the ingredients in a bowl, season and refrigerate.
  • Garnish and serve

    Season the rice with the coconut oil, lime zest, lime juice, coriander and salt. Serve with the salsa and garnish with a little almond cream.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home