Corn Muffins with Crispy Bacon

Total time: 1hr
Preparation Time: 35m

For 8 pieces

Nutritional Information

Contains 245 Kcal, 7g Protein, 22g Carbohydrates, 14g Fat


  • 1 red chilli pepper, insides removed, finely chopped, set aside about a third for garnishing
  • 1 tin corn kernels (ca. 140 g), abgespült, abgetropft
  • 2 pinches salt
  • 200 g white flour
  • 3 tsp. baking powder
  • 50 g butter, liquid, left to cool
  • 2 eggs
  • 2 dl buttermilk
  • 4 slices fried bacon, cut in half
  • 1 dl crème fraîche
  • a little pepper
  • Utensils
  • Für ein Muffinsblech mit 12 Vertiefungen von je 7 cm Ø, davon 8 gefettet

View these products


  • Mix the flour and the remaining ingredients including baking powder in a bowl. Form a hollow in the centre. Thoroughly combine the buttermilk, eggs and butter and pour into the hollow. Carefully mix to form a soft dough. Divide the dough into the holes in the prepared tin. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Remove, allow to stand for a short time, then carefully remove from the tin and leave to cool slightly. Heat a frying pan and fry the bacon for approx. 2 mins. each side until crisp. Season the crème fraîche, spread over the muffins and garnish with the bacon and the reserved chilli.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home