Corn mummies

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 308 Kcal, 11g Protein, 6g Carbohydrates, 22g Fat


  • 4 cooked corn cobs
  • 20 slices fried bacon
  • 2 stuffed olives, sliced
  • 1 red cherry tomato, quartered, deseeded

View these products


  • Wrap half of each corncob in 4 rashers of bacon, leave one quarter free and wrap the final quarter in one rasher of bacon. Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200°C) for approx. 15 mins. all over. Use the olives and tomatoes for the eyes and mouth.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home