Corn mummies


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 308 Kcal, 11g Protein, 6g Carbohydrates, 22g Fat


Ingredients

  • 4 cooked corn cobs
  • 20 slices fried bacon
  • 2 stuffed olives, sliced
  • 1 red cherry tomato, quartered, deseeded

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Instructions

  • Wrap half of each corncob in 4 rashers of bacon, leave one quarter free and wrap the final quarter in one rasher of bacon. Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200°C) for approx. 15 mins. all over. Use the olives and tomatoes for the eyes and mouth.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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