Corn salad


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Author

Fanny - fannythefoodie


Nutritional Information

Contains 93 Kcal, 3g Protein, 16g Carbohydrates, 2g Fat


Ingredients

  • Dressing
  • 2 tbsp natural soya yoghurt (or regular yoghurt)
  • 1 tsp tahini
  • 1 lime, rinsed with hot water; use grated zest and juice
  • a little pepper
  • 0.5 tsp salt
  • Salad
  • 1 tin corn kernels (285 g)
  • 0.33 cucumber (organic), diced
  • 0.33 bunch coriander, finely chopped
  • 0.33 radishes, diced
  • 20 leaves peppermint, finely chopped

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Instructions

  • Dressing

    Mix all the ingredients well.
  • Salad

    Mix all the ingredients in a bowl. Add the dressing, mix well. Cover and refrigerate until ready to serve.
  • Note:

    The fresh herbs give this salad a wonderfully fresh touch. If you're not keen on coriander, you can leave it out or replace it with flat-leaf parsley.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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