Cottage Cheese Asparagus Pastries

Total time: 45m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 431 Kcal, 13g Protein, 37g Carbohydrates, 24g Fat


  • Puff Pastry
  • 1 egg yolk
  • 1 puff pastry, rolled into a rectangle (approx. 25 x 42 cm)
  • Asparagus
  • saltwater, boiling
  • 500 g green asparagus organic
  • 1 tbsp. rapeseed oil
  • Filling & Serving
  • 0.5 organic lemons
  • 20 g arugula
  • 200 g cottage cheese plain, HIRZ
  • 0.25 tsp. salt
  • a little pepper

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  • Puff Pastry

    Halve the puff pastry lengthways and crossways, diagonally halve the squares created, transfer to an oven tray lined with baking paper and chill for about 10 mins. Brush half the triangles with the beaten egg yolk. Bake for approx. 10 mins. in the centre of an oven preheated to 200°C.
  • Asparagus

    Peel the bottom third of the asparagus, halve lengthways. Leave the asparagus to steep in salted water at just below boiling point for approx. 5 mins., drain and mix with the oil.
  • Filling & Serving

    For the filling, finely chop the rocket, grate a little lemon zest, mix with the cottage cheese and season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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