Cottage cheese quiche

Total time: 45m
Preparation Time: 10m

For 8 piece

Nutritional Information

Contains 280 Kcal, 6g Protein, 19g Carbohydrates, 20g Fat


  • Quiche
  • 1 pastry dough, rolled into a circle (e.g. butter pastry dough)
  • 90 g pesto rosso (red pesto)
  • 200 g crème fraîche
  • 200 g plain cottage cheese (e.g. with chives)
  • 30 g capers, drained, coarsely chopped
  • Utensils
  • One quiche tin (approx. 30 cm in diameter)

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  • Quiche

    Place the pastry and baking paper in the quiche tin, prick with a fork. Combine the cottage cheese and crème fraîche, spread over the pastry base. Mix the red pesto and capers, spoon on top of the cottage cheese, create an even marble effect using a wooden skewer.
  • To bake

    Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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