Courgette clouds

Total time: 30m
Preparation Time: 10m

For 45 piece

Nutritional Information

Contains 37 Kcal, 1g Protein, 2g Carbohydrates, 3g Fat


  • Shape the clouds
  • 450 g potatoes
  • 1 courgettes (approx. 220 g), coarsely grated
  • 1 eggs, beaten
  • 0.5 tsp salt
  • 4 tbsp white flour
  • a little pepper
  • Bake
  • 200 g crème fraîche with herbs

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  • Shape the clouds

    Mix the mashed potato with all the ingredients up to and including the pepper. Transfer the mixture to a piping bag with a smooth nozzle (approx. 14 mm in diameter). Pipe pieces of approx. 4 cm in length onto a baking tray lined with baking paper, separate the mixture with kitchen scissors.
  • Bake

    Approx. 20 mins. in the centre of an oven preheated to 220°C. Serve with crème fraîche.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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