Courgette involtini

Total time: 30m
Preparation Time: 20m

For 24 piece

Nutritional Information

Contains 36 Kcal, 2g Protein, 1g Carbohydrates, 2g Fat


  • Courgette
  • 2 courgettes (each approx. 200 g), cut lengthwise into approx. 3 mm slices (produces approx. 24 slices)
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • Involtini
  • 100 g cream cheese
  • 24 basil leaves
  • 12 dried tomatoes, halved lengthwise
  • 3 mozzarella sticks, halved lengthwise, cut into four

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  • Courgette

    Place the courgette slices on a baking tray lined with baking paper, brush both sides with oil, season. Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove the courgette slices, allow to cool slightly.
  • Involtini

    Spread cream cheese over the courgette slices, top each slice with 1 basil leaf, 1 piece of tomato and mozzarella. Roll up the courgette, secure with toothpicks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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