Courgette soup


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 153 Kcal, 5g Protein, 6g Carbohydrates, 12g Fat


Ingredients

  • Soup
  • 1 onions, finely chopped
  • 1 tbsp olive oil
  • 7 dl vegetable bouillon
  • 3 courgettes, chopped
  • 150 g cream cheese (e.g. with herbs)
  • salt and pepper to taste

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Instructions

  • Soup

    Heat the oil in a pan. Sauté the onion for approx. 3 mins. Add the courgettes and cook for approx. 5 minutes. Add the stock and cook the vegetables for approx. 15 minutes until soft. Add the cream cheese, puree until smooth, heat gently and season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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