Courgette tagliatelle with beef


Total time: 40m
Preparation Time: 40m

Servings
For 4 Personen


Nutritional Information

Contains 517 Kcal, 32g Protein, 49g Carbohydrates, 22g Fat


Ingredients

  • 300 g tagliatelle (Frischteigwaren)
  • saltwater, siedend
  • 1 spring onions, incl. green parts mit dem Grün, Zwiebel fein gehackt, Grün in Ringen, beiseite gestellt
  • 1 tbsp. olive oil
  • 1 clove of garlic, fein gehackt
  • 2 courgette, in ca. 3 cm lange Streifen
  • 100 g crème fraîche
  • 0.5 tsp. salt
  • a little pepper
  • 400 g rump steaks, in Streifen
  • 2 tbsp. maple syrup
  • 2 zucchini, in ca. 3 cm lange Streifen

Instructions

  • Cook the pasta in salted water until just al dente, drain.
  • Heat the oil in the same pan, sauté the onions, garlic and courgette for approx. 5 mins., stir in the tagliatelle and crème fraîche, season, gently heat through.
  • Heat the oil in a frying pan, fry the meat in batches for approx. 1 min., season with salt. Stir in the maple syrup and reserved green parts of the onions and arrange on the tagliatelle.

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