Couscous and beetroot burgers


Total time: 1hr 05m
Preparation Time: 35m

Servings
For 12 piece


Author

Claudia - stylingqueen


Nutritional Information

Contains 75 Kcal, 4g Protein, 9g Carbohydrates, 2g Fat


Ingredients

  • 100 g couscous
  • 200 g boiled beets, coarsely grated
  • 1 dl vegetable bouillon
  • 100 g cottage cheese
  • 3 tbsp breadcrumbs
  • 2 eggs
  • salt and pepper to taste
  • olive oil for frying

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Instructions

  • Bring the couscous and stock to the boil, cover and leave for approx. 7 mins. until the liquid is absorbed. Mix the beetroot, cottage cheese, breadcrumbs and eggs in with the couscous, season the mixture. Cover and leave to stand in the fridge for approx. 30 mins. Shape the mixture into 12 burgers, add a dash of oil to the pan and fry in batches for approx. 3-4 mins. on each side until golden brown.
  • Serve with:

    Salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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