Couscous bowl with avocado, beetroot and pecan nuts

Total time: 30m
Preparation Time: 30m

For 2 people


Claudia - stylingqueen

Nutritional Information

Contains 718 Kcal, 18g Protein, 65g Carbohydrates, 41g Fat


  • 150 g couscous
  • 200 g boiled beets, coarsely grated
  • 4 tbsp plain cottage cheese
  • 1 avocado,in Würfeln
  • 1 tbsp pumpkin seeds
  • 2 tbsp pecan nuts
  • 3 tbsp olive oil
  • 0.5 lemons, use grated zest and juice
  • salt and pepper to taste

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  • Prepare the couscous according to the packet instructions, divide into two bowls. Toast the pumpkin seeds. Serve the avocado, beetroot and cottage cheese on top of the couscous. Sprinkle the pumpkin seeds and pecan nuts over the top. Combine the oil, lemon zest and lemon juice, season, drizzle over the bowls.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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