Couscous salad with salmon

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 705 Kcal, 31g Protein, 47g Carbohydrates, 43g Fat


  • Couscous
  • 2.5 dl water, boiling
  • 100 g couscous
  • 0.25 tsp salt
  • Salad
  • 200 g salmon fillets (organic), cut into approx. 3 cm cubes
  • a little pepper
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp herbal vinegar
  • 100 g pesto rosso (red pesto)
  • 1 fennel, shredded

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  • Couscous

    Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.
  • Salad

    Season the salmon. Heat the oil in a non-stick frying pan, fry the salmon on all sides for approx. 2 mins. Combine the vinegar, olive oil and pesto, season. Mix the couscous, salmon, fennel and pesto.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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