Couscous salad with strawberries

Total time: 30m
Preparation Time: 30m

For 2 people


Claudia - stylingqueen

Nutritional Information

Contains 530 Kcal, 17g Protein, 47g Carbohydrates, 29g Fat


  • Salad
  • 100 g couscous
  • 200 g strawberries
  • 1 dl vegetable bouillon
  • 0.5 avocado, cut into cubes
  • 75 g mozzarella, cut into cubes
  • 1 tbsp pine nuts, toasted without oil
  • Dressing
  • 1.5 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 0.5 bunch peppermint, roughly chopped
  • salt and pepper to taste

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  • Salad

    Bring the couscous to the boil with the bouillon, remove the pan from the heat, cover the couscous and leave to absorb for approx. 7 mins. Cut half of the strawberries into quarters, mash the rest with a fork, add to the couscous along with the remaining ingredients.
  • Dressing

    Combine the oil and vinegar, season, mix in the mint. Add the dressing to the salad, mix everything together, leave to infuse for approx. 10 mins. Season once more before serving, if necessary.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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