Couscous with edamame and chickpeas

Total time: 1hr
Preparation Time: 35m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 671 Kcal, 21g Protein, 56g Carbohydrates, 40g Fat


  • Chickpeas
  • 200 g chickpeas tinned, rinsed, drained
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ras el hanout
  • 0.5 tsp salt
  • Couscous
  • 230 g couscous
  • 1 avocado, cut into pieces
  • 1 tbsp butter
  • 4 dl water, boiling
  • 100 g edamame
  • 0.5 bunch coriander, finely chopped
  • 1 organic lime, use grated zest and juice
  • 4 tbsp olive oil
  • 1 tsp salt
  • 150 g feta, crumbled

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  • Chickpeas

    In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.
  • Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

    Remove from the oven, leave to cool.
  • Couscous

    Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.
  • Tip:

    Combine the Greek yoghurt with a little olive oil, lemon zest, lemon juice, sumac, salt and pepper, serve with the couscous.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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