Couscous with watermelon and feta

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 381 Kcal, 12g Protein, 31g Carbohydrates, 23g Fat


  • Couscous
  • 100 g couscous
  • 1.5 dl water, boiling
  • 750 g watermelon, diced, deseeded if necessary (approx. 600 g)
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
  • a little pepper
  • 2 tbsp peppermint, roughly chopped
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • Tomatoes and feta
  • 250 g different coloured cherry tomatoes, quartered
  • 1 tbsp balsamic vinegar
  • 0.5 tsp salt
  • a little pepper
  • 1 tbsp olive oil
  • 200 g feta, crumbled

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  • Couscous

    Place the couscous in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the melon and all the other ingredients up to and including the pepper, mix.
  • Tomatoes and feta

    Mix the tomatoes with the oil and balsamic, season, serve on top of the couscous. Top with the feta.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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