Cranberry, walnut & carrot salad

Total time: 20m
Preparation Time: 20m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 163 Kcal, 2g Protein, 12g Carbohydrates, 11g Fat


  • Salad
  • 400 g carrots
  • 30 g cranberries
  • 40 g walnut kernels, roughly chopped
  • Salad dressing
  • 1 tbsp apple vinegar
  • 1 tbsp walnut oil or argan oil
  • 1 cm ginger, grated
  • 0.5 tsp cumin
  • 0.5 tsp juice
  • a little pepper

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  • Salad

    Make spaghetti out of the carrots using a spiralizer or peel thin strips using a peeler. Mix the carrots with the cranberries and nuts in a bowl.
  • Salad dressing

    Combine the oil with all the other ingredients, add to the salad, mix well. Ideally, leave to infuse for 1-2 hours before serving.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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