Cranberry chutney

Total time: 45m
Preparation Time: 45m

For 2 glass


Lara - Vanillacrunnch

Nutritional Information

Contains 194 Kcal, 1g Protein, 71g Carbohydrates, 1g Fat


  • 2 apples, peeled, cut into segments
  • 300 g cranberries
  • 2 tbsp lemon juice
  • 1 pinch ground cloves
  • 1 pinch salt
  • 200 ml maple syrup
  • 2 cinnamon stick
  • Utensils
  • 2 preserving jars (each approx. 300 ml)

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  • Bring all of the ingredients to the boil in a pan, stirring constantly. Cover and reduce over a medium heat for approx. 30 mins., stirring occasionally. Remove the cinnamon sticks. Roughly mash the chutney using a potato masher. Pour the chutney into clean glass jars that have been rinsed in hot water, seal the jars and leave to cool on a cloth.
  • Tip:

    If you like it spicy, add some fresh chilli.

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