Cranberry chutney


Total time: 45m
Preparation Time: 45m

Servings
For 2 glass


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 194 Kcal, 1g Protein, 71g Carbohydrates, 1g Fat


Ingredients

  • 2 apples, peeled, cut into segments
  • 300 g cranberries
  • 2 tbsp lemon juice
  • 1 pinch ground cloves
  • 1 pinch salt
  • 200 ml maple syrup
  • 2 cinnamon stick
  • Utensils
  • 2 preserving jars (each approx. 300 ml)

View these products

Instructions

  • Bring all of the ingredients to the boil in a pan, stirring constantly. Cover and reduce over a medium heat for approx. 30 mins., stirring occasionally. Remove the cinnamon sticks. Roughly mash the chutney using a potato masher. Pour the chutney into clean glass jars that have been rinsed in hot water, seal the jars and leave to cool on a cloth.
  • Tip:

    If you like it spicy, add some fresh chilli.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home