Cream of asparagus soup with crispy bacon

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 399 Kcal, 10g Protein, 16g Carbohydrates, 32g Fat


  • Asparagus tips
  • 1 kg white asparagus, peeled
  • 1 tbsp butter
  • Soup
  • 1 tbsp butter
  • 2 shallot, chopped
  • 2 pinches sugar
  • 3 tbsp white flour
  • 8 dl vegetable bouillon
  • 2 tbsp chives, roughly chopped
  • 2 dl full cream
  • salt and pepper to taste
  • Crispy bacon
  • 8 slices bacon

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  • Asparagus tips

    Trim the asparagus tips to approx. 4 cm (set aside the ends for the soup). Heat the butter in a frying pan, sauté the asparagus tips for approx. 6 mins. until just soft, then keep warm.
  • Soup

    Heat the butter in a pan. Sauté the shallots, reserved asparagus ends and sugar for approx. 5 mins. Add the flour and cook for approx. 2 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 15 mins. until soft, blend and pass through a sieve. Add the cream, heat up the soup, season. Plate up the soup, garnish with the crispy bacon and chives. Serve the asparagus tips alongside.
  • Crispy bacon

    Gently fry the bacon in a frying pan over a medium heat until crispy, then drain on kitchen paper.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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