Creamy caramel squares

Total time: 4hr 30m
Preparation Time: 30m

For 15 piece

Nutritional Information

Contains 125 Kcal, 2g Protein, 14g Carbohydrates, 7g Fat


  • Creamy caramel
  • 250 g sweetened condensed milk
  • 30 g butter
  • 30 g acacia honey
  • Chocolate icing
  • 1 bag dark cake icing, melted
  • 0.5 tsp sea salt
  • Utensils
  • One loaf tin (20 cm), lined with baking paper

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  • Creamy caramel

    Combine the condensed milk with the honey and butter, simmer over a low heat for approx. 30 mins, stirring constantly until the mixture turns a caramel colour. Pour into the prepared tin, leave to cool, cover and chill for approx. 2 hrs. Cut the caramel into approx. 2 cm cubes.
  • Chocolate icing

    Pour the cake glaze into a bowl. Dip the caramel squares in the cake glaze, let the excess chocolate drip off, place on a cooling rack for approx. 1 min., then transfer to a sheet of baking paper. Sprinkle immediately with fleur de sel, cover and chill for approx. 2 hrs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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