Creamy Escalopes with Spätzli & Beans


Total time: 1hr 20m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 967 Kcal, 53g Protein, 66g Carbohydrates, 51g Fat


Ingredients

  • Spätzli
  • 200 g white flour
  • 100 g very fine semolina
  • 0.75 tsp. salt
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 3 fresh eggs
  • saltwater, boiling
  • Green Beans
  • 2 garlic cloves
  • 1 tbsp. butter
  • 500 g green beans
  • 1 dl Water
  • a little salt oder Aromat
  • Escalope with Cream
  • 0.5 tsp. paprika
  • 8 veal escalopes (z.B. Nuss, Eckstück, je ca. 80 g)
  • 1 tsp. salt
  • a little pepper
  • clarified butter to fry
  • 1 dl vegetable bouillon
  • a little white flour
  • 1 onion
  • 4 dl full fat cream
  • salt and pepper to taste

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Instructions

  • Spätzli

    Mix the flour, semolina and salt in a bowl, make a well in the middle. Combine the milk, water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins. In batches, spread the dough onto a wet chopping board using a spatula. Scrape off long, thin strips of dough and drop them straight into the boiling salted water. As soon as the Spätzli rise to the surface, remove with a slotted spoon and keep warm.
  • Green Beans

    Chop the garlic and sauté in the butter. Add the beans and cook for approx. 3 mins. Pour in the water, bring to the boil, cover and simmer for approx. 20 mins. Season with salt/Aromat before serving.
  • Escalope with Cream

    Season the steaks and dust with a little flour. Heat the clarified butter in a frying pan and fry the steaks in batches for approx. 1 1/2 mins. on each side, remove from the pan. Chop the onion, sauté in a little clarified butter in the same pan. Pour in the stock, reduce to 2 tbsp. Add the cream, reduce to approx. 300 ml on a low heat, stirring occasionally until the sauce is thick and creamy, season the sauce. Place the steaks in the sauce, heat gently, serve with the beans and Spätzli.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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