Creamy polenta with mushrooms and spinach


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 420 Kcal, 22g Protein, 41g Carbohydrates, 17g Fat


Ingredients

  • Vegetables
  • 1 tbsp olive oil
  • 150 g baby spinach
  • 500 g mushrooms, thinly sliced
  • 0.25 tsp salt
  • Polenta
  • 5 dl vegetable bouillon
  • 50 g grated Sbrinz
  • 100 g fine polenta
  • salt and pepper to taste

View these products

Instructions

  • Vegetables

    Heat the oil in a frying pan, sauté the mushrooms for approx. 5 mins., add the spinach and allow to wilt, season with salt.
  • Polenta

    Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree. Stir in the cheese and season. Top with the vegetables.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home