Creamy polenta with mushrooms and spinach

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 420 Kcal, 22g Protein, 41g Carbohydrates, 17g Fat


  • Vegetables
  • 1 tbsp olive oil
  • 150 g baby spinach
  • 500 g mushrooms, thinly sliced
  • 0.25 tsp salt
  • Polenta
  • 5 dl vegetable bouillon
  • 50 g grated Sbrinz
  • 100 g fine polenta
  • salt and pepper to taste

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  • Vegetables

    Heat the oil in a frying pan, sauté the mushrooms for approx. 5 mins., add the spinach and allow to wilt, season with salt.
  • Polenta

    Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree. Stir in the cheese and season. Top with the vegetables.

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