Creamy spelt tagliatelle

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 694 Kcal, 39g Protein, 72g Carbohydrates, 24g Fat


  • Tagliatelle
  • 200 g pasta (e.g. tagliatelle) (e.g. spelt tagliatelle)
  • salted water, boiling
  • 150 g peas, defrosted
  • Sauce
  • a little pepper
  • 100 g Pecorino romano, grated
  • 2 fresh eggs

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  • Tagliatelle

    Cook the tagliatelle in boiling salted water for approx. 3 mins., add the peas and cook for a further 3 mins. Set aside 100 ml of cooking water, drain the tagliatelle and peas.
  • Sauce

    Combine the eggs with the Pecorino and reserved cooking water, mix in with the hot tagliatelle, season.
  • Tip:

    Stir a little grated organic lemon zest into the sauce prior to serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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