Crème brûlée with bananas

Total time: 2hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 427 Kcal, 7g Protein, 44g Carbohydrates, 25g Fat


  • Crème
  • 2 dl full cream
  • 0.25 tsp cinnamon
  • 100 g sweetened condensed milk
  • 2 fresh eggs
  • 1.5 tbsp cornflour
  • Topping
  • 4 tbsp ground cane sugar
  • 2 banana, sliced diagonally
  • 25 g dark chocolate (64% cocoa), finely grated
  • Utensils
  • For 4 ramekins, approx. 150 ml each

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  • Crème

    Using a whisk, combine the cream and all the other ingredients in a pan, bring to the boil over a medium heat, stirring constantly, and continue to simmer, stirring, until the mixture is creamy. Remove the pan from the hob, continue to stir for about another 2 mins. Push the crème through a sieve into a small bowl, divide among the ramekins, leave to cool completely, cover and place in the fridge for approx. 2 hrs. until set.
  • Topping

    Arrange the bananas on the crème, in a fan shape. Distribute 1 tablespoon of sugar evenly over the bananas in each ramekin. Caramelize with a blow torch and scatter the chocolate on top.
  • Prepare:

    Prepare the crème one day in advance, cover and keep in the fridge. Just before serving, top with the bananas and sugar and caramelize.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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