Crêpes with stewed plums

Total time: 1hr 10m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 518 Kcal, 12g Protein, 63g Carbohydrates, 23g Fat


  • Batter
  • 100 g light spelt flour
  • 1.75 dl milk water (1/2 milk, 1/2 water)
  • 0.25 tsp salt
  • 20 g butter, melted, left to cool
  • 2 fresh eggs
  • Stewed plums
  • 500 g plums, quartered
  • 1 tbsp sugar
  • 2 star anise
  • 1 tbsp lemon juice
  • 2 cardamom pods
  • 1 cinnamon stick
  • Crêpes
  • clarified butter for frying
  • To serve
  • 500 ml Fior di Latte ice cream

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  • Batter

    Mix the flour and salt in a bowl, create a well in the middle. Combine the milky water, eggs and butter, gradually pour into the well while mixing with a whisk, continue mixing until the batter is smooth. Cover the batter and leave to stand at room temperature for approx. 30 mins.
  • Stewed plums

    Mix the plums, sugar, lemon juice and spices in a pan, bring to the boil. Reduce the heat, cover and simmer gently for approx. 15 mins., leave to cool.
  • Crêpes

    Heat a little clarified butter in a non-stick frying pan. Pour approx. 1/8 of the batter into the pan to thinly cover the base, reduce the heat. Once the underside is cooked and separates from the pan, turn the crêpe, finish cooking and then place on a cooling rack. Make approx. 7 more crêpes with the remainder of the batter, thoroughly stirring the batter each time.
  • To serve

    Shape the ice cream into balls, spoon on top of the crêpes along with half of the stewed plums, roll up the crêpes, serve with the rest of the stewed plums.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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