Cress-and-egg wrap

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 693 Kcal, 21g Protein, 35g Carbohydrates, 52g Fat


  • Egg
  • 4 eggs
  • 100 g crème fraîche
  • a little pepper
  • 0.5 tsp salt
  • 0.5 tbsp butter
  • Wrap
  • 100 g crème fraîche
  • salt and pepper to taste
  • 2 wheat tortillas
  • 50 g watercress

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  • Egg

    Combine the eggs with the cream, season. Heat the butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist.
  • Wrap

    Spread crème fraîche on the tortillas, season. Add the cress and scrambled egg. Fold and roll the tortillas.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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