Crispy apple tart

Total time: 1hr 55m
Preparation Time: 45m

For 8 piece

Nutritional Information

Contains 345 Kcal, 6g Protein, 37g Carbohydrates, 19g Fat


  • Pastry dough
  • 80 g sugar
  • 200 g half-white flour
  • 50 g flaked almonds
  • 2 pinches salt
  • 120 g butter, cold, cut into pieces
  • 1 organic lemon, use grated zest only
  • 1 eggs, beaten
  • Topping
  • 3 apples (e.g. Jazz), thinly sliced
  • 3 tbsp apricot jam
  • 30 g butter, melted
  • 2 tbsp sugar
  • To bake
  • icing sugar to dust

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  • Pastry dough

    Mix the flour, almonds, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the lemon zest and egg, and mix quickly to create a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  • Topping

    On a lightly floured surface, roll out the dough to approx. 2 mm thick (approx. 40 x 35 cm), place on a baking tray lined with baking paper. Prick the dough firmly with a fork. Spread the jam and apple slices on top of the dough, top with the butter and sprinkle with sugar.
  • To bake

    Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, slide the tart onto a cooling rack along with the baking paper, leave to cool completely. Dust with icing sugar.
  • Tip:

    This tart tastes best fresh.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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