Crispy bean salad

12hr 45m
Preparation/cooking time: ca. 45m + Soften: ca. 720m

For 4 Personen

Nutritional Information

Contains 348 Kcal, 16g Protein, 19g Carbohydrates, 21g Fat


  • 100 g red kidney beans (getrocknet), ca. 12 Std. eingeweicht, abgetropft
  • 1 red onion, grob gehackt
  • water, siedend
  • 1 red pepper, in Würfeln
  • 200 g feta cheese, in Würfeli
  • 1 bunch flat-leaf parsley, grob geschnitten
  • 1 yellow pepper
  • 3 tbsp. olive oil
  • 4 tbsp. balsamic vinegar
  • 0.75 tsp. salt
  • a little pepper

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  • Boil the beans in water for approx. 40 mins. until soft, drain.
  • Mix the beans and remaining ingredients including the oil, season.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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