Crispy chickpeas

Total time: 50m
Preparation Time: 5m

For 240 g

Nutritional Information

Contains 175 Kcal, 8g Protein, 21g Carbohydrates, 7g Fat


  • Chickpeas
  • 1 tin chickpeas (approx. 420 g), rinsed, drained
  • 1 tbsp olive oil
  • 1 tbsp tamarind paste
  • 1 tbsp Za'atar (spice mix)
  • 0.25 tsp salt

View these products


  • Chickpeas

    Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper. Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.
  • That fits:

    Salads, soups, risottos or as a snack

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home