Crispy coated chipolatas


Total time: 32m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 781 Kcal, 26g Protein, 53g Carbohydrates, 52g Fat


Ingredients

  • Oven chips
  • 600 g oven-baked chips (e.g. Pommes Allumettes)
  • Chipolatas
  • 16 chipolatas
  • 1 rolls of pasta dough
  • 16 slices fried bacon
  • Return to the oven
  • 0.5 tsp sea salt

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Instructions

  • Oven chips

    Spread the oven chips on a baking tray lined with baking paper.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
  • Chipolatas

    Roll out the dough, cut the dough crosswise into 16 strips of equal width. Wrap each chipolata in 1 rasher of bacon and 1 piece of dough, press down gently, place on top of the oven chips.
  • Return to the oven

    Approx. 12 mins. in the upper half of the oven. Remove, season the oven chips with salt.
  • Serve with:

    Ketchup

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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