Crispy coated chipolatas

Total time: 32m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 781 Kcal, 26g Protein, 53g Carbohydrates, 52g Fat


  • Oven chips
  • 600 g oven-baked chips (e.g. Pommes Allumettes)
  • Chipolatas
  • 16 chipolatas
  • 1 rolls of pasta dough
  • 16 slices fried bacon
  • Return to the oven
  • 0.5 tsp sea salt

View these products


  • Oven chips

    Spread the oven chips on a baking tray lined with baking paper.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
  • Chipolatas

    Roll out the dough, cut the dough crosswise into 16 strips of equal width. Wrap each chipolata in 1 rasher of bacon and 1 piece of dough, press down gently, place on top of the oven chips.
  • Return to the oven

    Approx. 12 mins. in the upper half of the oven. Remove, season the oven chips with salt.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home