Crispy Crusted Lamb Loin

Total time: 34m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 329 Kcal, 43g Protein, 3g Carbohydrates, 15g Fat


  • Lamb
  • 4 lamb loin
  • 1 tsp. salt
  • a little pepper
  • clarified butter, to fry
  • Herb Crust
  • 2 tbsp. pine nuts
  • 4 sprig peppermint
  • 4 sprig flat-leaf parsley
  • 1 eggs
  • 4 tbsp. Sbrinz cheese
  • Sauce
  • 0.5 dl red wine
  • 0.5 dl meat bouillon
  • 2 tsp. brown Maizena Express cornflour
  • salt and pepper to taste

View these products


  • Lamb

    Season the lamb's loin. Heat the clarified butter in a frying pan, brown the loins for approx. 2 mins. each side, remove and place on an oven tray.
  • Herb Crust

    Finely chop the pine nuts, finely chop the herbs and combine with the Sbrinz and egg to form a paste.
  • Sauce

    Pour the wine and stock into the frying pan, bring to the boil. Add the cornflour and simmer, stirring, for approx. 3 mins. Season with salt and pepper.
  • Dazu passen:

    Reis und Salat.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home