Crispy flatbread

Total time: 30m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 645 Kcal, 20g Protein, 70g Carbohydrates, 31g Fat


  • 1 pizza dough, rolled into a rectangle
  • 125 g Mascarpone
  • 0.25 tsp salt
  • 2 onions, finely sliced
  • a little pepper
  • 150 g blue cheese (e.g. Gorgonzola), cut into pieces
  • 20 g rocket

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  • Place the dough with the paper in an oven tray. Using the back of a spoon, spread the Mascarpone over the dough, season the onions and arrange on top. Scatter with Gorgonzola. Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and divide the rocket on top.

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