Crispy Flatbread


30m
Preparation/cooking time: ca. 10m + Bake: ca. 20m

Servings
For 4 people


Nutritional Information

Contains 645 Kcal, 20g Protein, 70g Carbohydrates, 31g Fat


Ingredients

  • 1 pizza dough, rolled into a rectangle
  • 125 g mascarpone
  • 2 onion, finely sliced
  • a little pepper
  • 0.25 tsp. salt
  • 150 g Gorgonzola cheese, cut into pieces
  • 20 g rucola (rocket)

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Instructions

  • Place the dough with the paper in an oven tray. Spread the Mascarpone over the dough with the back of a spoon, season the onions and place them on top. Distribute the Gorgonzola over the top.
  • Bake for approx. 20 mins. on the bottom rack of an oven preheated to 240°C. Remove and scatter the rocket on top.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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