Crispy flatbread


Total time: 30m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 645 Kcal, 20g Protein, 70g Carbohydrates, 31g Fat


Ingredients

  • 1 pizza dough, rolled into a rectangle
  • 125 g Mascarpone
  • 0.25 tsp salt
  • 2 onions, finely sliced
  • a little pepper
  • 150 g blue cheese (e.g. Gorgonzola), cut into pieces
  • 20 g rocket

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Instructions

  • Place the dough with the paper in an oven tray. Using the back of a spoon, spread the Mascarpone over the dough, season the onions and arrange on top. Scatter with Gorgonzola. Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and divide the rocket on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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