Crispy salmon with celeriac salad

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 590 Kcal, 29g Protein, 28g Carbohydrates, 39g Fat


  • Salad
  • 4 tbsp lime juice
  • 2 tbsp grated horseradish in a jar
  • 1 tsp liquid honey
  • 4 tbsp olive oil
  • 0.5 bunch parsley, finely chopped
  • 0.5 bunch tarragon, finely chopped
  • 0.5 tsp salt
  • 400 g celeriac, shredded
  • Salmon
  • 60 g grated horseradish in a jar
  • 50 g black sesame seeds
  • 0.25 tsp salt
  • 4 salmon slices incl. skin (150 g)
  • Serve
  • oil for frying
  • 1 tbsp honey
  • 1 tsp water

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  • Salad

    Mix the lime juice with all the other ingredients up to and including the salt, mix in the celeriac, cover and leave to infuse for approx. 30 mins. at room temperature.
  • Salmon

    Blitz the sesame seeds in a food processor, place in a shallow dish. Mix the horseradish and salt. Spread the horseradish over the fish, then coat with the sesame seeds, press down firmly.
  • Serve

    Heat the oil in a frying pan, fry the salmon (skin side down first) for 3 mins., turn and cook for approx. 3 mins. Combine the honey and water, drizzle over the salmon. Serve the salmon with the salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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